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Halogen Stoves vs Induction Stoves

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Unlike before, the world works at a very fast pace where everything done quicker and easier is the best way out. Speed has always been a huge part of cooking. It is an important factor to consider when choosing the correct stove for your modern-day cooking.

Today, when people lead a busy life, all they look for in a cooking hob is how quickly it heats up the food or the liquid. It is not only suitable for people who are working, but also for enthusiastic home-chefs who take into consideration the amount of time and effort this new stove takes.

In this blog, let’s debate about Halogen vs Induction Stoves. Which one is quicker? Are they the same? What are the differences? Let’s find out.

What is a Halogen Stove?

Based on research of some cooking forums, we have found out various definitions of a Halogen hob. Some people say its like magic, while the others believe it’s a brilliant kitchen appliance but this doesn’t define a halogen hob clearly.

It is a form of an electric stove, which is made up of ceramic that uses infrared light to produce heat. It produces almost the same amount of instant heat as a gas stove while being an electric powered stove. Once you turn on the stove, the halogen bulbs within the stove sends infrared light. This light heats up the ceramic surface of the hob, making it ready to place your cookpot.

What is an Induction Stove?

An Induction stove is totally different when it comes to cooking food. This involves heating up of your pan or cookpot through electrical induction. This does not require heating up of halogen bulbs or gas stoves, rather it has a coil of copper within a glass compartment which receives an alternating current pressure that heats up the food in the pot when placed over top.

Let’s check out their differences.

Table of Difference

DIFFERENCES

HALOGEN STOVE

INDUCTION STOVE

Working

Halogen bulbs emit infrared light which heats up the ceramic surface of the hob, heating up the cookpot.

This electrical induction apppliance stimulates a current pressure through a coil of copper heating up the cookpot placed above.

Speed

Takes a little longer than induction stove.

Heats up the cookpot instantly.

Flexibility

Fixed halogen hobs, limited cooking zone.

Larger area for cooking, flexible cooking zone.

Energy Efficiency

Consumes more energy, takes time to cool down after turning off power.

Consumes comparatively less energy, cools down almost immediately.

Safety

Less safe, plate remains hot for longer. Unsafe for children and elderly.

Very Safe, shuts & cools down instantly. Child protection option.

Pros

  • Pots or pans of any material can be used.

  • Heats up quicker than most electric hobs.

  • Safe and easy to clean.

  • Cools down instantly, Auto shut down.

  • Heats up the pan instantly.

  • Customizable adjustments to set prefect temperature.

  • No heat is wasted, almost all is consumed.

Cons

  • Not the quickest in heating.

  • Requires servicing more often than any other electric stove.

  • Only about 80% heat is transferred to the pan.

  • Expensive- one of the most expensive hobs on market.

  • Requires specific cookware

Speed

A Halogen stove requires more time to heat up, since the whole process of heating up its elements first and then charging up your cookpot is comparatively a longer process. You can place pots and pans of any material on its ceramic surface because of its heating elements.

The Induction stove heats up via a magnetic field. There is not heating element involved, it rather heats up your cookpot instantly. You can only use pots and pans with a magnetic bottom over this.

Energy Efficiency

A Halogen stove requires a lot of energy to heat up all of its elements and eventually the cookpots. The heating zone remains hot for a while after turning it off.

An Induction stove works instantly. It manages the energy better since it is in direct contact with the pan. Once you detach your pan from the surface, it cools down immediately.

Flexibility

Heating elements of halogen hobs are fixed. This cooking system works with heating elements, it requires you to place your cookpot or pans on specific spots to heat up properly.

Induction stoves have flexible cooking zones which are comparatively large. It has two separate cooking zones, you can position the pots on whichever cooking zone with a touch of a button.

Safety

Halogen stoves are less suitable with a household with kids and elderly people. It stays warm for a longer time after shut off, so the chances of getting burns are more. Since it does not switch off automatically, it is not as handy as other stoves.

Induction stoves are much safer since they have child protection system, which does not allow anyone to change the settings. The plate remains warm only when a cookpot is placed over it. It instantly cools down once you remove the pan making it very handy to use even if you forget to turn off the hob.

Conclusion

Now that you know, Induction stoves and Halogen stoves are not the same. Induction hobs are much more efficient and better in all aspects than a halogen stove except for the price, we hope this blog helped you understand all the differences and made your choice of purchase easier.

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